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Colorectal cancer: The importance of diet

Colorectal cancer is very common, especially among the many aging population. A crucial risk factor for colorectal cancer is diet, and dietary choices will also be vital during and once treatment. During this Spotlight, we offer you an overview of which diets are best, and that best avoided.
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Colorectal cancer is a kind of cancer that affects a person's rectum, colon, or both. This is likewise referred to as large intestine.

Based on the American Cancer Society (ACS ), 2018 could bring around 97, 220 new diagnoses of colon cancer and 43, 030 new cases of rectal cancer towards the United States.

This sort of cancer is very likely to appear in older individuals, but there are a lot of other risk factors related to its emergence, for example genetic and lifestyle factors.

From the latter, probably the most cited risk factors is diet — referring specifically to poor dietary habits that often also result in obesity.

Below, we look into which foods and nutrients happen to be said to raise the chance of colorectal cancer, and which kinds of diet happen to be deemed helpful in its prevention.

We also cover the diets most prone to keep one‘s body resilient during and once treatment for this sort of cancer.

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